La paleodieta en la era magdaleniense, hace 14.000 años en la Península Ibérica, cuando las mujeres paleolíticas pintaron a los uros en el yacimiento paleontológico de Côa, en Portugal, y a los bisontes en la cueva de Altamira, en la cordillera Cantábrica. Además de la carne, los frutos silvestres como el arándano, el pescado, el marisco y la miel eran los alimentos más apreciados por los humanos magdalenienses.
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Philosophy of the Palaeolithic diet
Main characteristics of the diet that made us human.
The honey
The magical food
The marrow
The divine substance
Seaweed and seafood
Bustle of life on the sea coast
The fish
The water pantry
The wild fruits
The Garden of Eden
The insects
Proteins from invertebrates
Roots and tubers
To unearth food
The alchemy of plants and mushrooms
Wild edible plants
Game meat
Rechannel free energy
Types of hunting
Running, Bow, Traps, and others.
The sacred communion with the host or divine energy
Difference between being a hunter and being a butcher
The difference between killing and assimilating
Only the one who reaches the level of priest can sacrifice